one of the things the chef had to do when we were in puerto rico, was visit a coffee plantation. he searched high and low for a place that would let us come explore — and he found hacienda san pedro in jayuya. jayuya was about a three hour drive from where we were staying, up the most windy, mountainous roads of our lives. the chef and i are from colorado and west virginia, respectively, so that’s saying something. but the views from the top, they were worth a little car sickness ; )
Continue reading honeymoon part 3: amazing views, even better coffee
chef meets girl 