we started in may, planted a garden in tiny soil pods by starting with seeds. we cared for them, we watered them, the chef built garden boxes and we planted the seedlings into the ground. then we waited. and nothing happened.
all summer long, nothing. the peppers, eggplants, beets, and tomato plants we started grew and grew and grew, but nothing edible appeared — until fall. late fall. like, it’s almost thanksgiving and we’re still getting four pounds of tomatoes a week. they really are great tomatoes, but we can’t use them fast enough, so: canning.
Continue reading “simple tomato canning”
sitting in our still-kind-of-new house, living room halfway clean — the half in this picture anyway — and loving all the light that pours in here. because i love this view so much, and because in a couple months i’m sure this place will never be clean again and i will never have time to grab my camera: here’s something to remember it by.
in the last few months, we’ve spent so many hours traveling back and forth between our row home in baltimore and the house we just bought near dc! every day off was spent doing parts of projects here and there: sanding, staining, painting. the hard part is over now that we’ve moved in, but we still have to finish some small details.
we moved in friday, and while i should be spending these free moments unpacking, i’d rather sit on the sofa, watch the mindy project and document our renovation journey. it’s been both challenging and fun, and it turns out this chef of mine is also quite the handyman! here’s the before and after (or, rather, after and before) in our new living room.
Continue reading “our home reno”
an answer to the age old question of how to make your home smell like you just baked some delicious treats without actually baking: stovetop simmering. i don’t like candles and the chef is adamantly against any type of artificial scents — a tough spot to be in when you have a 90 pound dog constantly threatening to make your house smell like, well, dog. here’s our solution…. all natural scents, made with whatever you have in your pantry. perfect!
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okay, if you would have asked me a year ago if i would ever make a treat for a dog, the answer would be a big fat obvious no. but that was before we got our sweet mochi. now, i am totally that person. and unapologetically so. in fact, so unabashed in my dog treat making, i’m sharing the recipe for a cake we made for our dog.
august 15 marked one year since mochi joined the family. he deserved it.
Continue reading “our one year mochiversary (+dog cake recipe)”
the chic ceramic designs coming from lindsay emery at suite one studio are blowing my mind right now. i came across her work on instagram and fell in love. the organic shape, the watercolor paint, the gold edging… each piece she creates is a work of art, just begging to be the center of the kitchen.
Continue reading “latest obsession: suite one studio”
“baltimore’s best kept secret.” that’s what an employee of the rawlings conservatory & botanical gardens told the chef and i about this place, and boy was he right. spoiler alert: this post has nothing to do with food and everything to do with awesome adventures in our new city.
Continue reading “baltimore’s best kept secret”