honeymoon part 3: amazing views, even better coffee

one of the things the chef had to do when we were in puerto rico, was visit a coffee plantation. he searched high and low for a place that would let us come explore — and he found hacienda san pedro in jayuya. jayuya was about a three hour drive from where we were staying, up the most windy, mountainous roads of our lives. the chef and i are from colorado and west virginia, respectively, so that’s saying something. but the views from the top, they were worth a little car sickness ; )

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honeymoon part 2: whole fried fish and roasted pig skin

mmmmm typing that title made my mouth water. that’s not hyperbole. i want to go back in time and re-eat these meals. the chef and i love finding favorite restaurants in new cities. places we talk about going back to and tell our friends to try. menus we google and read even though we’re 900 miles away. here are two of those places.

i’ll start with lechonara los pinos.

lechonara

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honeymoon part 1: exploring san juan

dear diary,

mom,

whoever is reading this: today marks three months since our wedding! so many things have changed in the last ninety days – new city, new jobs, new names. it’s like we’re completely new people. it’s kind of fun. if you ever feel in a rut, i’d suggest finding a life partner and moving to a city you’ve never been where you know no one. its pretty freeing. but that’s not the point of this. the point of this is to say somewhere in those ninety days, we also went on a fun-filled, food-filled honeymoon that we loved so much. we made so many memories that we want to save and be able to look back on, and share with people who might be interested (aka our moms + my aunt patty. hi aunt patty!). no recipes here, just utilizing our little chunk of the www as a digital scrapbook. ; ) we took a lot of pictures, so i’m breaking it down into a few posts, so this poor little blog doesn’t explode. first up, old san juan!

city wall

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