the beauty of a good dessert is that it also doubles as breakfast. at least it does in my house. and this apple tart is no exception. it’s desserty, but not too sweet. and so pretty, it would look beautiful sitting on the breakfast table on thanksgiving morning! a really great way to feed (and impress!) family members who are staying over for the holiday. the best part is, you can make it the day (or week) before and put it in the freezer, then bake when you’re ready to eat. how easy is that!
chef meets girl 