The timeline is a bit of a blur.
Barbeque in Memphis. Shrimp and grits on Florida’s gulf coast. Ramen at some hole-in-the wall restaurant in Some Carolina.
I couldn’t tell you what we did in every city – but I can certainly tell you what we ate. Somewhere between the 93 hours in the car and the 6,500 miles we spent traveling the country, a great awakening occurred.
chef meets girl 