manager’s special

the girl found two 6 pound roasting chickens at SAMs club for $9. we’re total suckers for great deals.

here’s how we roasted it:

clean out / wash chicken with cool water
rub inside with lots of salt and pepper
quarter a lemon and an onion and stuff in cavity
rub outside with lots of salt and pepper
tuck wings behind bird and tie legs together
cook at 375 for an hour and fifteen minutes

half way through, we put some aluminum foil over the chicken to keep it from crisping too much. we put some carrots, mushrooms, onions and celery on the pan under the bird. let me tell you, those were the best mushrooms of all time.

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chefmeetsgirl

he's a culinary institute of america grad in medical school. she's a journalist, who prior to their meeting, used the oven solely for storage. View all posts by chefmeetsgirl