poke is totally taking over the fast casual scene, and for good reason. it’s cheap for restaurants to put out and they don’t need a full kitchen to produce — just refrigeration. but there is so much more to hawaiian food than poke bowls. musubi, for example!
i wrote all about the growing hawaiian food trend in today’s herald-dispatch. check it out! and follow the jump for a how-to on this hawaiian staple. spoiler alert: you gotta buy some spam!
Continue reading “spam musubi: next big food trend?”
wait. there are people who didn’t spend their weekend on million dollar sailboats?
so last year, our friends bill — who has amazing taste in just about everything, and had curated a home full of gorgeous furniture and decor — got rid of everything he owned and bought a sailboat. that he lives on.
Continue reading “annapolis boats show”
we love having friends over for dinner. selfishly, i love it because it forces me to clean the house (lol but really). for steven, it’s much more of an emotional thing. cooking is his love language. it’s how he tells people: you’re special to me. whether it’s an intimate pasta dinner for four, or a rowdy chicken and waffles brunch for twenty — being in the kitchen is his happy place and he loves sharing his food and heart with friends.
wow, that got sappy fast.
if you’re having friends for dinner and really want to impress them with your culinary prowess, this grilled octopus appetizer / salad / lunch dish is the way to go. just $4 at h mart, 1/2 a pound of baby octopus goes a long way when you add fresh baked bread grilled into toasts. and not to be all ina garten, but we also grew that thyme and parsley — and steven made the pottery it’s plated on.
Continue reading “the most impressive $4 you’ll spend”
this may be the easiest, quickest dinner i’ve made since becoming a mama. and it is so delicious, despite being married to a chef who can whip up anything my heart desires at any given moment — we’ve had this twice in the last week. i think that’s saying something.
it takes about 35 minutes to put together, and 25 of those are minutes spent in the oven. totally doable with a seven-month-old crawling around at your feet, pulling the dog’s hair when you haven’t taken a shower in three days and the coffee is cold and your husband is still not home from work and you have a couple deadlines you’re about to miss, but like, you’re really hungry. am i complaining? oops.
Continue reading “one pot chickpea + chicken thigh dinner”
seven months looks so good on you. you’ve grown and developed so much in the last couple of months — weeks even. it’s hard to believe you’re the same tiny baby who used to sleep non-stop. you’re always awake now, and always so active!
we think you’re getting ready to walk.
it’s awesome, and amazing and terrifying all at the same time.
Continue reading “dear mila, you’re seven months old!”
if you didn’t drink at least a case of rosé this summer, do you even exist?
though any somm will tell you rosé is good year round, it is the quintessential summer drink. i wrote a little about the pink drink a while back for the herald-dispatch newspaper and thought i’d share it here. i also met a really awesome vintner and wine distributor working on this story, who i really enjoyed speaking with. what a wealth of information!
Continue reading “yes way, rosé”
my new go-to breakfast is chia seeds. seriously, who am i?
sounds a little more crunchy/hippie than i usually lean when it comes to food (i type, as i devour an entire bar of chocolate, like my true self).
Continue reading “matcha chia seed pudding”