oyster dinner

so, the chef picked up 100+ oysters from the local seafood market a couple days ago. we made our own mignonettes and cocktail sauce – it was soooo delicious. luckily, the chef’s parents were around to shuck all these guys!

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he's a culinary institute of america grad in medical school. she's a journalist, who prior to their meeting, used the oven solely for storage.

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