the chef and i have committed the cardinal foodie sin. we went on a diet.
we cut out carbs for two weeks (not all carbs, we’re eating a TON of fruits and veggies. just the big ones: bread, pasta, rice). it was kind of a test to see if we could do it / if we would loose any weight. it’s been two weeks and it turns out we can / did. but after like day three of bacon and eggs for breakfast i thought i was going to crack. until i made these little guys. and they’re good.