(almost) no carb almond + banana muffins

the chef and i have committed the cardinal foodie sin. we went on a diet.

we cut out carbs for two weeks (not all carbs, we’re eating a TON of fruits and veggies. just the big ones: bread, pasta, rice). it was kind of a test to see if we could do it / if we would loose any weight. it’s been two weeks and it turns out we can / did. but after like day three of bacon and eggs for breakfast i thought i was going to crack. until i made these little guys. and they’re good.

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Continue reading (almost) no carb almond + banana muffins

pan seared rack of lamb on the cheap

the idea of having lamb for dinner may seem like a culinary impossibility if you didn’t spent two years at CIA like my chef, but this was so simple he sat on the sofa and let me do the work!

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Continue reading pan seared rack of lamb on the cheap