(almost) no carb almond + banana muffins

the chef and i have committed the cardinal foodie sin. we went on a diet.

we cut out carbs for two weeks (not all carbs, we’re eating a TON of fruits and veggies. just the big ones: bread, pasta, rice). it was kind of a test to see if we could do it / if we would loose any weight. it’s been two weeks and it turns out we can / did. but after like day three of bacon and eggs for breakfast i thought i was going to crack. until i made these little guys. and they’re good.


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pan seared rack of lamb on the cheap

the idea of having lamb for dinner may seem like a culinary impossibility if you didn’t spent two years at CIA like my chef, but this was so simple he sat on the sofa and let me do the work!


Continue reading pan seared rack of lamb on the cheap