by far, this was the best christmas. mila’s first! she loved the tree and the ornaments; she even loved ripping open the paper on her presents.
it’s mila’s first christmas, and if we’re being honest, she’s a little oblivious to the whole thing. but having a little thing crawling around the house has certainly really gotten us in the spirit of the holidays… we have actual christmas decorations this year! i barely recognize myself.
our friend, and incredible photographer kelci came over the other day and shared some of her time and amazing gift… giving us these photos i know we’ll treasure forever: mila’s first christmas in our first house!
here are my favorites.
millennial pink might be the color of the year when it comes to styling your home, but purple is definitely the hue for your tablescape. purple produce is everywhere. whole foods even named it one of the top food trends of 2017. i wrote a little about the trend in this weekend’s herald-dispatch — and it gave me an excuse to whip up these super cute, personal-sized savory purple potato + mushroom tarts.
this year, the chef and i are staying in dc for thanksgiving and we’ve invited some of his neurology co-residents for dinner. the big meal is one week from today, and we haven’t even discussed the menu. i’m hoping to create a super colorful meal using Japanese ube instead of standard sweet potatoes, heirloom carrots instead of the plain old orange ones, and swiss chard for a splash of color in our stuffing. but i’m sure steven has his own ideas. he’s much more of a traditionalist on this day than i am.
here are some recipes i’m considering:
oh, my mila!
nine months is so silly and wiggly and sometimes temper-tantrumy, but the best i could ever imagine. your dad and i always debate what your best age is: he says whatever age you are right now is the best, while i tend to prefer the newborn days (i could snuggle you as much as i wanted back then; now i’m lucky if you stay still to nurse for a few minutes). but i finally think he’s right. so far, nothing tops nine months.
man, there are some really inventive baby food companies out there. startups that are marketing things like caviar, bone broth and quinoa to six-month-olds. i was introduced to one of the more innovative baby food services through well rounded, a digital magazine i contribute to. on their menu were things like salmon roe and falafel. cool, i thought — but do babies really need this?
a quick google search showed me a dozen other baby food start ups with similar menus. i wondered: is this just fancy, flavor-forward labeling that’s really designed to tempt the hip parent into buying, or do babies really benefit from these complex flavor blends.
okay, if i’m being 100 percent honest, i couldn’t care less what kind of pie is made at thanksgiving. i don’t even really love pie. or dessert. i mean, sure i’m eating a chili dark chocolate bar right now, but that’s not dessert. that’s chocolate.
the best part of any pie, is the way it looks. and my favorite, favorite, favorite part about pie is the decorative crust.