two problems: first, it went from a near heatwave here in d.c. to 50 degrees, overnight. we were eating cool, summer foods then suddenly needed something to warm us up! second, i bought tofu from costco. that means i bought about five pounds of tofu. as the expiration date drew near i had to find a way to use it all up (apologies to my carnivorous husband, who might be having red meat withdrawals).
this tofu chili was an easy fix for both issues. rich, warm, and perfect for these cool spring nights.








