“i’m gonna have texas sheet cake for dinner.” that’s a text i got from my husband at hour 12 of his 16 hour ICU shift. i guess after a 16-hour shift, i’d want to eat cake for dinner, too. (actually, i had cake for breakfast, after not working at all — so really, who am i to judge?!)
texas sheet cake is my favorite chocolate cake. the chef has a lot of favorite cakes, but for me, this is really the only chocolate cake recipe that needs to exist. period. texas sheet cake forever, baby!
an answer to the age old question of how to make your home smell like you just baked some delicious treats without actually baking: stovetop simmering. i don’t like candles and the chef is adamantly against any type of artificial scents — a tough spot to be in when you have a 90 pound dog constantly threatening to make your house smell like, well, dog. here’s our solution…. all natural scents, made with whatever you have in your pantry. perfect!
guys. i have a major problem. what you’re about to see is likely the tenth batch of cinnamon chip cookies i’ve eaten this winter. not that i’m getting married in a strapless, sleeveless wedding dress in the next few months or anything… but how long do you have to spend on the elliptical to burn these babies off???
food | life | baby
food | life | baby
chef meets girl 