friday it was 67 degrees. on january 12! how is that even possible?!
we took mila downtown to walk around the mall and stopped for a ride on the carousel. she’s totally a little thrill seeker — she was having so much fun even though the carousel went just a little too fast and the horses went probably a tiny bit too high. steven, on the other hand, almost lost his lunch.
Continue reading “the carousel on the mall”
hi sweet girl!
man, you’re precious. if you could sleep later than 7 am that’d be great, but otherwise, you’re a true gem of a baby. you’ve been sleeping through the night for a couple months now and that is sooo amazing. so i’ll take what i can get ;).
Continue reading “mila, you’re eleven months old!”
by far, this was the best christmas. mila’s first! she loved the tree and the ornaments; she even loved ripping open the paper on her presents.
Continue reading “colorado for christmas”
oh, my mila!
nine months is so silly and wiggly and sometimes temper-tantrumy, but the best i could ever imagine. your dad and i always debate what your best age is: he says whatever age you are right now is the best, while i tend to prefer the newborn days (i could snuggle you as much as i wanted back then; now i’m lucky if you stay still to nurse for a few minutes). but i finally think he’s right. so far, nothing tops nine months.
Continue reading “dear mila: you’re nine months old!”
man, there are some really inventive baby food companies out there. startups that are marketing things like caviar, bone broth and quinoa to six-month-olds. i was introduced to one of the more innovative baby food services through well rounded, a digital magazine i contribute to. on their menu were things like salmon roe and falafel. cool, i thought — but do babies really need this?
a quick google search showed me a dozen other baby food start ups with similar menus. i wondered: is this just fancy, flavor-forward labeling that’s really designed to tempt the hip parent into buying, or do babies really benefit from these complex flavor blends.
Continue reading “modern baby food and the “flavor window””
our new favorite little piece of d.c. may be the national bonsai + penjing museum inside the national arboretum. it’s a hidden gem in the city — an outdoor museum, surrounded by grass and trees. it definitely doesn’t feel like it’s in the middle of our nation’s capital, which is probably why we love it so much.
Continue reading “national bonsai + penjing museum”